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Scale recipe ingredients up or down — paste, set servings, done.
Scale any recipe up or down in seconds. Paste your ingredient list, enter the original number of servings and your target, and every quantity is automatically recalculated. Displays results as clean fractions (1/2, 1/4, 3/4) rather than ugly decimals. Copy the scaled recipe to clipboard with one click.
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Each line is parsed automatically. Lines without a leading number are passed through unchanged.
